chicken piccata

ingredients:

boneless skinless chicken breast(s)

1 egg (+teaspoon water, this the the egg wash)

bread crumbs

oil

flour

salt & pepper

 preheat oven to 400 degrees.

put chicken breasts between plastic wrap, and pound (with a rolling pin) till about 1/4 inch thick. salt and pepper chicken, coat with flour first,  dip in egg wash, then coat with bread crumbs last. 

heat oil on stovetop and cook for a minute or two on each side, till golden.  place on a sheet pan and bake in oven for 10 minutes at 400 degrees.

SAUCE:

artichoke hearts (I used trader joe's frozen)

garlic- 1 or 2 cloves chopped, or more if you like.

parsley

butter (half stick at least)

parmesan cheese

salt & pepper

juice from a lemon

(I made up this sauce, so use how ever much of each ingredient you like to taste)

heat up artichokes in a pan, with butter & add lemon juice. when butter is melted, add parsley, parmesan, salt and pepper. add garlic last.  taste it and see if it needs more butter or  lemon. enjoy.